The 2024 Wine, Dine & Jazz Festival features celebrity chefs, jazz performances, and creative culinary experiences throughout the weekend. A seated five-course dinner and wine paring kicks off the festivities. Prepared and presented by three celebrity chefs along with Horseshoe Bay Resort’s Culinary Director, Chef Bill Osloond and Executive Chef Gilbert Moore.
Saturday features celebrity chef cooking demonstrations followed by the Wine & Jazz Stroll featuring Texas Hill Country wine tastings, exquisite food samples prepared by notable regional chefs and restaurants, and live jazz performances.