Cast Iron Skillet Mac: 

1.Shrimp, Provolone & Smoked Cheddar Cheese, Garlic Cornbread crumbles. Individual $8.95/ For the table $17.95

 2.Lobster, Provolone & Smoked Cheddar Cheese, Garlic Cornbread crumbles. Individual $9.95/ For the table $18.95 

3.Buffalo Chicken, Provolone & Smoked Cheddar, Garlic Cornbread crumbles. Individual $7.95/ For the table $16.95 

4.Provolone & Smoked Cheddar Individual $6.95/ For the table $12.95 Succulent velvety, smoked cheddar cheese sauce, bringing a rich, smoky twist to every creamy bite. 

 Sides & Sharable's: 

COLLARD’S Shredded collards blended with sweet thinly sliced bell peppers and Onions sautéed with garlic and a hint of spice. Individual $6.95/ For the table $14.95

 Molasses Candid Yams Sauteed Yams glazed with orange juice, Brown sugar, Molasses and Ginger Individual $6.95/ For the table $14.95 

Sesame Hoisin Green Beans Sautéed green beans coated in a glossy hoisin glaze. Toasted sesame seeds add nutty depth, while garlic and ginger bring a punch of flavor to each bite. Individual $6.95/ For the table $12.95 

Truffle Roasted Garlic Confit Mashed Potatoes Slow-cooked Garlic in olive oil until buttery and caramelized, for mellow richness that transforms creamy, fluffy potatoes into a decadent experience with a subtle hint of rosemary. Individual $6.95/ For the table $12.95 

TEXAS CAVIAR Black-eyed peas, colorful bell peppers, Heirloom tomatoes, and crisp corn, each bite delivers a burst of fresh, tangy flavor with just a hint of spice. Individual $6.95/ For the table $12.95 

TRUFFLE FRIES Tossed with truffle oil a sprinkle of Parmesan and a hint of truffle sea salt, a dusting of fresh herbs. $8.95